And Goes: “For a while now we have been buying melon seeds and using blender to grind them at home before making Egusi soup. The beauty of it is that we are now sure that our Egusi soups are really made with melon seeds. Read More
And Goes: “We go light now and go heavier later in the day. So natural sweet almost to a fault, LOL. Has been chilling in the fridge since last night. Read More